Milk Alternatives Oat-, Almond- and Rice-milk

Ingredients For Oatmilk

• 50 grams oats per 200 Ml water
• 0.5 Tspn salt per 400ml water and a little sugar or sweetner to taste
• 1 tpsn vanilla extract
• Optional: 2 drops of orange oil per 400 Ml
• Optional: 15 grams of cocoa powder per 400 Ml to make chocolate milk
• Teatowel to filter

Ingredients For Almondmilk - Gluten free

• 50 gram Almonds per 30 Ml water
• 1 tspn salt per 900ml water and a little sugar or sweetner to taste
• 1 tpsn vanilla extract
• Optional: 3 drops of orange oil per 900 Ml
• Optional: 10 grams of cocoa powder per 300 Ml to make chocolate milk
• Teatowel to filter

Ingredients For Ricemilk - Gluten free

• 50 grams rice per 300 Ml water
• 0.25 Tspn salt per 300 Ml water and a little sugar or sweetner to taste
• 1 tpsn vanilla extract
• Optional: 2 drops of orange oil per 400 Ml
• Optional: 15 grams of cocoa powder per 400 Ml to make chocolate milk
• Teatowel to filter
• Optional: For the winter months add anis, cinnamon, cardamon and cloves to give it a good chai feeling
• Optional: Add 250 Ml of water to all recipes to make the milk less dense. Blend of 5 seconds to ensure it is blended well othersiee the water will seperate.

1For oat milk. Add oats, salt , vanilla and other items together in a blender and blend for 45 seconds at high speed

1For almond milk. Add almond flour or almonds, salt , vanilla and other items together in a blender and blend for 2 minutes at high speed

1For rice milk. Soak rice in 80 degree hot water for 2 hours.You should be able to easily break the rice with your fingernail if not leave longer and add hot water. Now add salt , vanilla and other items together in a blender and blend for 60 - 90 seconds at high speed

2Now strain/filter the mixture two times with the teacloth and keep the almond/oats/rice sediment for porridge or baking.

3Add the cocoa if you want chocolate milk and blend again for 5 seconds. Put in the fridge and wait till chilled. Keeps for around 4 days