Pumpkin Potatoe Soup ala Lyon

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A delicious soup made best with small french potimaron pumpkins this soup has a delicous texture and taste. Important use small fine pumpkins

Ingredients

  • 500 grams of "Potimaron" pumpkin with a thin skin. chopped in cubes of 1.50cm x 1.50cm
  • 4 pealed and cooked in chicken stock potatoes
  • 1 liter chickenstock
  • 0.5 tspn cumin
  • Pepper and salt to taste
  • Optional: 1 clove of garlic, 1 chopped fried onion, 0.5 light fried chopped chili
  • 1 Tbspn butter

 

    1Add the pumpkin pieces in a pan with the molten butten and gently fry for 15 minutes. season light with pepper and salt

    2Cube the potatoes and cook in the chicken stock

    3Combine all in a put and add the cumin and optional extras. Cook for 30 minutes and blitz to a fine puree. Enjoy!

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