Frangipan or aka Crème Frangipane
One of the all time favorites for filling puff pastry. SImply delicious. Put your own twist to this recipe. I use this a lot to fill yesterdays croissants and rebake them. This is the basic recipe for the filling only
- 240 grams finely ground whole blanched almonds or almond flour
- 200 grams sugar
- 100 gram flour
- 0.5 tspn salt
- 100 gram unsalted butter
- 2 eggs
- Optional Zest of 1 Orange/Lemon and or a few drops of cherry/almond flavor
1Mix the butter and sugar until light and creamy
2Add the ground almonds
3Add optional almond flavor
4Now add the eggs,mix, and little by little mix in the flour
