Summer Pasta Part 2
Before you start cooking. Read the list below and make sure all is ready as most of the work is the preparation then timing and a little patience. Pour your self a glass of wine, start the music and enjoy a little culinary journey real tasting style! Wines recommend by traubenliebe.
Ingredients
- 2 -3 cloves of garlic slced
- handfull of roasted wallnuts
- 2 chopped fresh ripe tomatoes
- 1 cubed ripe peach
- 1 Tbs of Lemon juice and zest of half the lemon or use a lime to get a more sunnfilled flavor trajectory. For one lemon use 2 limes
- 2 Tbspn of Olive oil
- 300 grams of cubed Chicken filet dusted with white flour
- 2 Tbspn of fresh rosemary
- 2 Tbspn of fresh thymian
- 2 Tbspn of marjolan
- 6 Tbspn of Cream cheese
- Dash of Black pepper
- Dash of salt
- 250 grams of fresh Linguini
Preparation
In a few steps you can create this delicious sun filled pasta
1Cook the pasta all dente. 10 grams of salt per liter of water
2Add olive oil to a pan and fry the chicken
3Now add the sliced garlic and fry a little, add the herbs, a little salt and some pepper. Some lemon juice to taste.
4Add the cream cheese to taste and some lemon zest
5Reduce the cream a little and add the pasta. Coat it in the ingredients. Add the cubed tomatoes a minute later the figs and peaches Cook for another 1 minute and serve with some crushed pepper and roasted walnuts.
