Köfte CH meets NL >> Turkey :D

Köfte is one of these favorites. Turkish meatballs in a way. This is my interpretation of this delicious recipe. + READ MORE

Pumpkin Bread A&R Style

A delicious easy to make pumpkin bread. Preheat your oven to 170 Degrees and yes we integrate some japanese baking techniques into this winter favorite. + READ MORE

Red Cabbage - Let's go Swiss

The staple in winter for those cosy nights brings you a touch of Switzerland. Serve with spätzle and a wonderful piece of game. + READ MORE

Milk Alternatives Oat-, Almond- and Rice-milk

Making your own milk alternatives is super easy and takes a little bit of time. No more. Most of the ingredients you already have in + READ MORE

Red Cabbage - Provence meets the Carribean

The staple in winter for those cosy nights brings you back to the summer with a touch of provence and the amazing carribean. Serve with + READ MORE

Red Wine Cabbage ala Remy

The staple in winter for those cosy nights + READ MORE

Cristal 2007

A delightful light cookie yellow color. Nice biscuit and brioche on the nose. For such a young champagne it is very dense and ripe already. + READ MORE

Breakfast energizer porridge

This is one breakfast option that I enjoy. Filled with energy, goodness, fibers, lots of healthy spices and a little zang and bursts of energy + READ MORE

Château Beychevelle 2010

Fourth Growth. Quatrieme Grand Cru Classe in 1855. Indicative blend: 50% Cabernet Sauvignon, 40% Merlot with Cabernet Franc and Petit Verdot. Wood, cedar, Cassis. Wonderful + READ MORE

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