Make restaurant quality rice! + READ MORE

Salty almonds, super creamy ice cream. Simply delicous + READ MORE

Brioche is such a wonderful thing. Love it with jam. Love it with tartare. So many wonderful things to add to brioche. True love. This + READ MORE

A fresh mousse, delightful and light with Italian merenque. Full of fruit. A little bit of the tropics in a bowl + READ MORE

The Swiss classic. Züpfe.. Yes this is what it is called in Bern :).Great in winter after a day of skiing or all year around. + READ MORE

The staple in winter for those cosy nights brings you a touch of Switzerland. Serve with spätzle and a wonderful piece of game. + READ MORE

Making your own milk alternatives is super easy and takes a little bit of time. No more. Most of the ingredients you already have in + READ MORE

The staple in winter for those cosy nights brings you back to the summer with a touch of provence and the amazing carribean. Serve with + READ MORE

The staple in winter for those cosy nights + READ MORE

This is one breakfast option that I enjoy. Filled with energy, goodness, fibers, lots of healthy spices and a little zang and bursts of energy + READ MORE