Ode to Europe Pasta

Ingredients

• 300 - 400 grams of good salmon filet
• 100 Grams of cold smoked salmon
• 150 grams of frozen raspberries
• 1 cumcumber
• 20 cl of double cream
• 200 grams of raw organic shrimp
• salmon skin 2 pieces for crispy confetti
• 65 grams of capers
• 4 Tspns of good olive oil
• 2 - 3 cloves of garlic pressed
• 100 grams of roasted sesame seeds
• Dash of grounded black pepper
• 2 Lemon for juice and some zest
• 250 grams of Pasta ideally spagetti (2 people)
• 1 large or 2 small red onions finely shopped
• 40 grams of finely chopped parsley
• 10 grams of salt for the pasta cooking water per liter of water

Preparation

1 Hand crush the garlic, add the oil to the pan and add the garlic. Gently fry to extract the garlic into the oil. After 5 minutes add the finely chopped red onion. Fry them until glazed and lightly colored. Take the garlic out and finely chop it (should be glazed). Add the shrimp (under cook the shrimp slightly)and fry for 2 minutes Take the mixture out. Set asie

Roast the sesame seeds golden brown set aside fro later. Chop the cucumber in small cubes and set aside. Wash the capers with water to remove a lot of the salt. Now add to a pot and add some cream gently reduce the cream and set aside for later.

2Cook the pasta very al dente. 10 grams of salt per liter of water.

3Fry the salmon and gently undercook a little. Should be pink and juicy inside. set aside and now fry the skin until crispy. Set the salmon and skin aside

3Add the creme fraiche and creme to the pasta. Add the onions (drain some of the oil) and mix well. Mix in 1 - 2 tspns of lemon juice (more if you like) and zest to taste. Spoon the mixture. Add some parsley, black pepper and spoon again. reheat swiftly. Now add the capers, raspberries and cucumber, sesame seeds.

4Add the flakes of salmon. Get large flakes in the structure direction of the fish and gently spoon again. Enjoy!

Wine 

I paired this with a white wine from Cassis made by Jonathan from Clos Sainte Magdeleine 2015. Its freshness and herbal elements work well with this delicious pasta dish.