Lingue di Suocera - Crispy flat bread Go Italy
These are crispy and amazing and super easy to make. A little prep and ready to enjoy!
Ratio:
Ingredients quick pickle
- 300 Gram Flour
- 150 gram cold water
- 60 Ml Olive oil
- 5 grams salt
- To taste Fresh herbs finely chopped (rosemany, thymian etc.) or a mix of spices or just salt
Instructions
1mix ingredients (First mix dry ingredients, then add water kneed for 5 mminutes and finally the olive oil, kneed for another 5 minutes. Leave for 20 - 60 minutes. Devide in 6 portions. Roll very thin as thin as you can 2 mm. Prick with a fork all over. Bake at 180 degrees for 20 minutes
