Lingue di Suocera - Crispy flat bread Go Italy

These are crispy and amazing and super easy to make. A little prep and ready to enjoy! Ratio: + READ MORE

Tropical Risotto With Langoustine

Make way for the sunshine. This risotto takes you to the caribbean. Passion fruit, mango, pineapple. This is for risotto lovers. Ingredients cubed small pineapple (250 grams) 2 + READ MORE

Oat Risotto ala Remy

A new perspective to risotto. Using oats. Delicious and full of summer. Using the taste of garden peas add to the nice oat flavour. With + READ MORE

Porchini Mushroom Risotto ala Remy

Delicious porchino mushroom risotto. It is that time of the year again for porchino mushrooms! Serve with a beautiful piece of meat or on its + READ MORE

Sicilian Fish Stew with Capers

Sdo healthy and delicious savoury and humble sweetness.Makes you think of the blue med. + READ MORE

Pizza Dough - Remy Style "Slow" and Sugo

Good things in life take time and good pizza is one of these. 3 - 4 day cold fermentation creates delicious pizza + READ MORE

Lasanga - Everybodies Favorite

The creation of this amazing dish started in and around Naples. Thank you as my kids love this dish so much. Fine tuned to our + READ MORE

Poggio Bestiale 2012

A mohogany wine color greets you. The red hue embraces you. On the nose notes of cocoa and chocolate mingled with dense red berries with + READ MORE

Sperss Langhe 2008

Bordeaux dark intense red color. On the nose elequent intense red berries with notes of black fruit. Light truffle blended with animal. On the pallette + READ MORE

La Querce

The Oaks is a 'farm not far from Florence, with vineyards and olive groves lying on the Florentine hills of Impruneta. His name is given to + READ MORE

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