Ricecooker tips and restaurant quality rice!
Make restaurant quality rice!
Ingredients Option 1
- 140 grams rice
- 0.25 tspn salt
- 0.5 tspn peanut oil
- 0.5 tspn vinegar
Instructions
1Wash the rice in luke warm water rinse till water is clean
2Add water for the type of rice you use. Combine the above ingredients and cook with your ricecooker.
Result fluffy rice with a nice rice grain structure. Scale up the recipe as needed.
