Chimichurri Sauce

TIP: Add a delicious steak to this. Purchase the steak in advance and leave outside the packaging in your fridge for 1 - 2 days this will make it more tender

Ingredients

• 20 gram parsley chopped not too fine
• 0.5 tspn dried chili flakes
• 1 charlotte finely chopped
• 1 tspn of oregano ideally fresh
• 2 cloves of crushed garlic
• 2 -3 Tbspn olive oil
• 2 tspn of red wine vinegar
• Juice of 0.5 lemon
• Salt and pepper to taste 

Preparation

1Blitz the parsley, oregano, garlic, shallot and chilli flakes in a blender or chop very finely by hand. Add the olive oil, lemon juice, vinegar and some salt and pepper to taste, and combine everything to a saucy consistency.

Service with Belgium frites and a delicous steak. However other meats can be just as delicous.