Rösti nach Grossmutterart
A swiss classic. Service with an egg, add bacon or simply as a side dish for a main course. DELICIOUS! True love from Switzerland
Ingredients
- 1 KG Potatoes cooked with the peel on. Use a type that cooks and stays firm
- 50 grams of bacon cubes smoked or not smoked
- 1 small onion finely sliced in cubes
- Butter non salted
- Porkfat
- 2 Tbspn full fat milk
- Pepper
- Muskat
Preparation
1Peel the cooked potatoes are they cooled down for 1 - 2 hours. Grate them and add a little salt
2In a frying pan heat the butter, porkfat and add the bacon cubes and the finely sliced onion fry them crispy not just brown
3add the grated potatoes and turn and fry tem multiple times and them press them to a shape with a plate. Fry for another 20 minutes untill golden yellow
