Moulleux Framboise

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Delicous, moist, fresh and not too sweet. Yummie galore

Ingredients

200 grams of fresh raspberries. When frozen let them thaw until they are at room temperature

2 eggs

60 grams of filtered flour

50 grams of powder sugar

2 tspn of lemon juice

Preparation

1Preheat the oven to 200 degrees celcius

2Combine the eggs and the sugar and beat until white

3Ad and mix in the flour then the lemon juice

4Gently mix in the room temperature raspberries

5grease the shape and add some non stick baking paper

6Bake for 10 -15 minutes depending on how soft you would like the center

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