Lemon Safran Yoghurt or Skyr
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Safran is great and super flexible. You can do so many things with it. This is a great dip. Great with Köfte!
Ingredients
- 0.2 gram safran (soak in 4 cl warm water)
- 200 gram Skyr or your 300 gram fullfat Yoghurt
- 0..5 gram Xanthan gum
- 50 ml water when you use Skyr
- 2 gram salt
- 2 gram onion powder
- 2 gram sugar to taste
- 40 ml lemon juice
Instructions
1Mix all together and enjoy. Super Easy!
