Brussels Waffles (Actually Ghent)
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Also known as Belgium waffles. These originate from the city of Ghent and are called Waffles from Brussels (This makes perfect sense :)). Different cities have different waffles in Belgium. Try this variation and enjoy. Easy to make in advance.
Ingredients
- Zest of 1 lemon to taste
- Zest of 1 orange to taste
- 75 grams of gently melted butter
- 250 gram crème fraîche
- 250 gram flour
- 75 gram sugar
- 2 eggs and 3 egg yolks
- pinch of salt
Suggestions For Filling/Toppings
- Compote of cherry, apple, banana (gently cook the fruit with sugar to taste and a little lemon juice)
- Fresh fruit such as Strawberries, mango, melon, pear
- Whipped cream
- Chocolate sauce
- Vanilla sauce
- ...
Preparation
1combine the crème fraîche, vanilla yolks and eggs. Mix together. Add the sugar, mix again. Add the flour, mix again and salt, lemon and orange zest to taste. Add the luke warm melted butter. Add a little water (5 cl) if needed. Mix gently and put in the fridge.
2Heat the waffle iron and gently fill the shape and cook until golden brown and firm. Add the toppings of your choice. Just butter and sugar are nice too. Use your fantasy and enjoy the Belgium waffles
