Caribbean Garlic Chili Pepper Sauce
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Martinique Island Tourism and Music
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Leider gibt es noch keine Übersetzung - Unfortunately there is no translation available at the moment.
Off to the sunshine, beaches wonderful food. One of my favorite parts of the world.
Ingredients
- 9-12 bird peppers (birds eye) finely chopped (wear gloves)
3 scotch bonnet peppers finely chopped (wear gloves)
4 cloves garlic finely chopped
1.5 tspn finely chopped parsely
1 scallion finely chopped
20 CL vinegar
1/4 tspn salt to taste
1/4 tspn white sugar to taste
2 leaves shado beni (or 3 tablespoon of rough chopped clantro)
1 lemon (or 2 lime) juiced
1 shallot finely chopped
Preparation
1Combine all the ingredients together chopepd by hand or in a food processor becareful not to "puree" everything but pulse it and cool in the fridge. You need a chunky appearance and texture.
Idea: Add some pineapple, mango or banana chunks.... Delicious
This recipe was adjusted from the caribbeanpot.com a great resource for Caribbean cooking.