Tarte Tatin with Peaches

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A magic tarte tatin creation with a subtle caramel that is not oversweet with black pepper and lime. Scrumptious

Ingredients

  • 75g powder sugar
  • 300 grams of butter puff pastry
  • 40 grams of unsalted butter
  • Pinch of salt
  • 3 cl lime juice
  • 8 Ripe peaches
  • Crushed black pepper to taste
  • 30 Cl fresh double cream whipped and add black pepper to taste

 

    1make caramel. Melt the sugar at 150 degrees in a pan. Take of the Stove and incorporate the butter carefully as it is hot. Add salt and lime juice to taste and incorporate until you have a nice shiney caramel. Put to the side.

    3rollout the butter puff pastry. 2 cm larger than your shape. Put over the peaches and tuckin on the sides with a chopstick. And make some holes for in the pastry. Preheat your oven to 190 degrees celcius and bake for 24 minutes.

    4let it cool down and then flip with a plate on top. Add a little crushed black pepper.

    Serve this with a 2 spoons of black pepper whipped cream. Enjoy!
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