Irish Coffee Magic
Leider gibt es noch keine Übersetzung - Unfortunately there is no translation available at the moment.
Thank you Chapter one in Dublin for this exceptional Irish Coffee creation.
Recreate this true delicious Irish coffee for those cold winter nights and hot summer evenings :)
Ingredients
- Good quality coffee. For the amount of cups that you need. Or a long espress.
- 50 - 80 ml of Irish whiskey per person or more :). For example Jameson (Founded by a Scot:))
- 100 ml double cream slightly whipped to increase thickness
- Mace and nutmeg
- 2 tspn of brown cane sugar
1put a pan on the fire. Add the add sugar and caramalize it gently. Wairt till golden brown (120 -125) degrees celcius). Then add the whiskey. This can flame oup and is ok just be careful. Wait for a little till most of the flames are gone
2Wait a little and add the coffee. Gently mix wait 10 seconds on very low heat DO NOT BOIL THE COFFEE!
3Pour the coffee in a a long glass mug. Fill 60-70% now add the double cream gently (ensure this is not too cold). Use a spoon to pour the double cream.
2Grind some nutmeg and mace over the coffee.
