Mushroom Ceviche
Leider gibt es noch keine Übersetzung - Unfortunately there is no translation available at the moment.
This is a recipe from a Blackforest contact... Gilbert introduced me to this. Thank you Gilbert!
Ingredients
- 250 Gram Champignons
- Lemon juice from fresh lemons!
- 1 - 2 Tablespoons of fresh Garlic
- Crushed black pepper and some sea salt
- Olive Oil enough to submerse the mushroom slices
Preparation
- Slice the mushrooms thinly max 2mm
- Mix the oil and lemon juice 3 parts oil to 1 part lemon juice, add some pepper and salt to taste
- Add the garlic
- Put the mushrooms in the mixture and make sure they are submersed. Close it off and leave for 10 hours.
Winepairing
Go for a young champagne or sekt! They are made mostly from Chardonnay and Pinot Blanc with a smidgeon of Pinot Noir, the first and last varieties of which are classic Champagne grapes.
