Caribbean Garlic Chili Pepper Sauce

Ingredients

• 9-12 bird peppers (birds eye) finely chopped (wear gloves)
  3 scotch bonnet peppers finely chopped (wear gloves)
  4 cloves garlic finely chopped
  1.5 tspn finely chopped parsely
  1 scallion finely chopped
  20 CL vinegar
  1/4 tspn salt to taste
  1/4 tspn white sugar to taste
  2 leaves shado beni (or 3 tablespoon of rough chopped clantro)
  1 lemon (or 2 lime) juiced
  1 shallot finely chopped

Preparation

1Combine all the ingredients together chopepd by hand or in a food processor becareful not to "puree" everything but pulse it and cool in the fridge. You need a chunky appearance and texture.

Idea: Add some pineapple, mango or banana chunks.... Delicious

This recipe was adjusted from the caribbeanpot.com a great resource for Caribbean cooking.