Mexican Tomatoe Sauce

Ingredients

• 1 tspn cumin powder
• 1 tspn paprika powder sweet
• 2 crushed cloves of garlic
• ½ a chopped chili ery fine
• 1 medium onion finely chopped
• 500 Ml beef stock
• 2 Tbpsn tomatoe puree
• 1 can of chopped tomatoes
• 1 Tbpsn olive oil

Preparation

1Heat the frying pan add the olive oil and gently glaze the onion for 4 minutes till glazed and light brown

2Add the garlic, fry for 1 minute, add the cumin, paprika, chili, and fry for 2 minutes

3Add the water and boil for 4 minutes, add the tomatoe puree, beef stock to taste and chopped tomatoes, leave to boil for 2 minutes. Reduce heat and puree the sauce. Set aside for serving