Jamaican Curry Mix
ZURÜCK
2 1/2 tablespoon turmeric ground 1 tablespoon coriander seeds ground ▢1 tablespoon cumin seeds ▢2 tablespoon all spice ▢2 tablespoon ginger ground ▢2 tablespoon yellow mustard seeds dry ▢2 tablespoon fenugreek seeds ground ▢1 1/2 teaspoon black pepper (you can use white pepper) ▢1 whole clove dried, (use about 1/4 teaspoon ground) ▢1 teaspoon nutmeg ground, (optional) ▢1/2 teaspoon scotch bonnet peppe ground, (you can use cayenne pepper)
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ZURÜCK
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2 1/2 tablespoon turmeric ground 1 tablespoon coriander seeds ground ▢1 tablespoon cumin seeds ▢2 tablespoon all spice ▢2 tablespoon ginger ground ▢2 tablespoon yellow mustard seeds dry ▢2 tablespoon fenugreek seeds ground ▢1 1/2 teaspoon black pepper (you can use white pepper) ▢1 whole clove dried, (use about 1/4 teaspoon ground) ▢1 teaspoon nutmeg ground, (optional) ▢1/2 teaspoon scotch bonnet peppe ground, (you can use cayenne pepper)
Excellent mix to make Jamaican style curries.
Ingredients
- 3 grams of bonnet peppe or the chili of your choice
- 10 grams allspice
- 15 grams tumeric
- 5 grams cumin seeds
- 10 grams yellow mustard seeds
- 10 grams of ginger fresh or a little more ground
- 10 grams fenugreek seeds
- 3 grams black pepper
- 20 grams of butter
- 13 grams of powdered clove or a whole clove
- 5 grams of nutmeg
1Roast the wholes spices and grind mix togehter and use for your jamaican curry powder bases. Adjust as you like
