Swiss Cheese Fondue Pasta

Created for one of my best friends. She loves cheese and pasta. She is Swiss and this initiated the creation of this dish. Make sure you hav + READ MORE

Balsamic Cocoa Mayonnaise "The Real Thing"

The one and only balsamic cocoa mayonnaise. Below you find my fine tuned recipe for a wonderful sauce. Enjoy! Below the list of ingredients + READ MORE

Scandinavian Broccoli Salmon Soup

<p>Influenced by finnish salmon soup called "LOHIKEITTO". This is my twist on the classic. Hyvää ruokahalua!</p><h3>< + READ MORE

Minced Meat Eggplant "Lasanga" Fitness Edition!

A meaty and healthier version of the Italian classic for the left of pasta the next day or just to cook fresh. Yes you can add the cheese if + READ MORE

Frittata di Pasta

An Italian classic for the left of pasta the next day or just to cook fresh. Comfort food at the highest level and uhm yes vegetarian! + READ MORE

Baked Eggplant with Italian Cheeses and a Pesto Crust

An Italian classic with a delicious pesto crunchy crust. Comfort food at the highest level and uhm yes vegetarian! + READ MORE

Pumpkin Puree (Basic)

Deliciousa Pumpkin puree the basic recipe. Ready to add your own signature to this healthy and excellent dish.   + READ MORE

Pumpkin Puree

Mashed Pumpkin Ingredients 1 small pumpkin (3 lb. whole, 2 lb. peeled and cleaned) ¼ cup heavy cream ½ cup grated Parmesan 2 teaspoons min + READ MORE

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