Frittata di Pasta
An Italian classic for the left of pasta the next day or just to cook fresh. Comfort food at the highest level and uhm yes vegetarian!
Ingredients
- 300g spaghetti or other pasta already cooked. You can use leftovers anything you find tasty!
- 2 eggs
- 100g mozzarella or parmesan grated( Add more if you like it super cheezy :))
- 1-2 Tbpns butter
- salt
- pepper
- Olive oil for frying
Preparation
1In a large bowl put the pasta, eggs, cheese, and mozzarella chopped, pepper, a pinch of salt and butter. Mix well. In a large pan heat a little 'oil and pour pasta. Let it simmer but not too hot. When the dough is golden turn the omelette helping with a plate and continue cooking until you have a beautiful golden crust on both sides. You can serve it hot to lukewarm.
