A bread created for fun on a sunday morning. Writting the recipe as I progress through the recipe. + READ MORE

A fresh mousse, delightful and light with Italian merenque. Full of fruit. A little bit of the tropics in a bowl + READ MORE

A classic from the 80s. Delicious salad served at birthdays and other festivities + READ MORE

The Swiss classic. Züpfe.. Yes this is what it is called in Bern :).Great in winter after a day of skiing or all year around. Make enough.. + READ MORE

One of Portugals Classics adjusted for Xmas with different types of fish and some additional flavors for a special friend. Keep it light. Ke + READ MORE

No new Year's eve is the same without Oliebollen. Below my persnal recipe and the secret to keep the raisins inside the Oliebol and not on t + READ MORE

A sexy sous vide beef shoulder with a mexican touch and still healthy! Created this recipe on the fly and the sauce is delicious. Especially + READ MORE

The staple in winter for those cosy nights brings you a touch of Switzerland. Serve with spätzle and a wonderful piece of game. + READ MORE