Terroir: chalky clay marls. North west and south west exposure. Grape varieties: Grenache noir, Carignan, Mourvèdre, Shiraz, Counoise, Cinsault, Vaccarèse, Terret noir. Yields: 10 to 15 hl/ha. Harvesting: + READ MORE
Ben and Alma Schild first moved to the Barossa Valley from Lameroo in the Murray Mallee in 1952. The first vineyard that the family purchased + READ MORE