Terroir: chalky clay marls. North west and south west exposure. Grape varieties: Grenache noir, Carignan, Mourvèdre, Shiraz, Counoise, Cinsault, Vaccarèse, Terret noir. Yields: 10 to 15 hl/ha. Harvesting: + READ MORE
Ben and Alma Schild first moved to the Barossa Valley from Lameroo in the Murray Mallee in 1952. The first vineyard that the family purchased + READ MORE
History
The winery was established by Gaston Hochar in 1930 after returning from Bordeaux. The current proprietors are the sons, Ronald and Serge Hochar, the latter + READ MORE
The story of LANZ VineyardsThe Lanz Family started their vineyards in 1998 forming a joint-venture with their long-time friends Thomson as partners. For more than + READ MORE