Angel golden yellow. Fatty citrus smell and fresh mature apricot. What a nose! Fatty and floral in the mouth with sophiticated citrus peel and minerality. + READ MORE
Location
The parcel of vines known as 'Le Clos' faces east and is situated along a continuous strip of land that runs between the Domaine Ferret + READ MORE
Dark Crimson red black color. Ashy red fruit with almonds on the nose. Extremely young on the palette ten years later. With mature but young + READ MORE
Terroir: chalky clay marls. North west and south west exposure. Grape varieties: Grenache noir, Carignan, Mourvèdre, Shiraz, Counoise, Cinsault, Vaccarèse, Terret noir. Yields: 10 to 15 hl/ha. Harvesting: + READ MORE
A wonderful DP with a stong presence citrus and perhaps a little "lemon peely". Soft traces of brioche. Fine elegant bubbles with typical DP structured + READ MORE
If you like cheese you will love the sandwiches in this bar. Pair it with a good cocktail... No problem. Excellent drinks with cheese sandwiches + READ MORE
Louis Roederer is a producer of champagne based in Reims, France. Founded in 1776, it was inherited and renamed by Louis Roederer in 1833. It remains today as one of + READ MORE
History
Moët et Chandon began as Moët et Cie[1] (Moët & Co.), established by Épernay wine trader Claude Moët in 1743,[3] and began shipping his wine from Champagne to Paris. The reign of King + READ MORE
History
Moët et Chandon began as Moët et Cie[1] (Moët & Co.), established by Épernay wine trader Claude Moët in 1743,[3] and began shipping his wine from Champagne to Paris. The reign of King + READ MORE
This appelation is interesting. This wine is famous because the longlevity of the wine. Which can be several decades. Further more the content of the + READ MORE