Published in Cooking

Light and exotic. Delicious from the far east. What a great dish

Published in Cooking

The dish for new years day in Iran. A delicious fish dish that catapults you to another nation. Fresh, light and jummy!

Published in Cooking

A swiss classic. Service with an egg, add bacon or simply as a side dish for a main course. DELICIOUS! True love from Switzerland

Published in Cooking

A gem of a lamb curry. Easy to make and one of those dishes that are great to make in advance. Slowly cook it and enjoy the next day. However still tasty the same day.

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