Toasted Perfection: Wild Salmon with Peaches and Truffles
After sport this is one of my favorites or just for that lazy saturday where you enjoy breakfast in bad. Watch the crumbs :)
Ingredients
- 2 - 3 slices of toasted rustic bread (I took pumpkin)
- Good quality truffle oil or fresh sliced truffle
- per slice 1 - 2 Tbpsn of high fruit content peach or apricot jam (60% fruit+)
- Per slice at least 30 - 50 grams of good quality wild salmon (not too salty)
1Toast the bread. Add the jam, add the truffle oil or truffle. Add the slices of salmon and add a little of shaven truffle on top.
Mega majestic. Great for that champagne breakfast.
