Toasted Perfection: Wild Salmon with Peaches and Truffles


After sport this is one of my favorites or just for that lazy saturday where you enjoy breakfast in bad. Watch the crumbs :)


  • 2 - 3 slices of toasted rustic bread (I took pumpkin)
  • Good quality truffle oil or fresh sliced truffle
  • per slice 1 - 2 Tbpsn of high fruit content peach or apricot jam (60% fruit+)
  • Per slice at least 30 - 50 grams of good quality wild salmon (not too salty)


    1Toast the bread. Add the jam, add the truffle oil or truffle. Add the slices of salmon and add a little of shaven truffle on top.

Mega majestic. Great for that champagne breakfast.


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