Korean Fried Chicken
A dish I truly enjoy. Comfort food and style and class.
Ingredients Chicken
- 1000 grams whole chicken, cut into pieces or chicken use boneless chicken thighs
- 30 grams rice wine
- 10 grams minced ginger
- 5 grams salt
- 3 grams ground black pepper
- 220 grams potato starch or corn starch
- 1.5 cm of peanut oil for deep frying
- 45 grams tomato sauce / ketchup
- 30 grams to 40 grams gochujang (Korean chili paste)
- 60 grams honey
- 50 grams brown sugar
- 30 grams soy sauce
- 30 grams minced garlic
- 15 grams sesame oil
Ingredients Sauce
Instructions
1Maninate chicken for several hours idealy one day before in vacuum
2Fry the first time for around 8 minutes till cooked and brown (shallow fry). Let cool and fry a second time for 3 - 4 minutes
3Warm the sauce and coverthe chicken and stir. Add sesame (roasted) and a finely chopped green onions
4Serve with jasmin rice. And a gurken, lime, coriander salad
I love this with coconut rice add some shredded coconut.
