High Protein Ice-cream Low-Fat and Low Sugar

Ingredients

• 600 ml low fat milk or full fat if you wish. Use Skyr for more pr
• 120 grams of protein powder
• 4.5 grams glycerine
• 50 grams of cocoa when you like more chocolate flavor
• 1.5 grams of salt
• 1 - 2 sliced vanilla beans and seeds or extract. When using better heat the milk to let the vanilla infuse.
• 4 drops of almond flavor
• Optional iced bath to cool it down

Recipe 1

1Mix the protein powder and milk, cocoa powder till nice and airy for 2 - 3 minutes

2add the salt, glycerine and vanilla and flavors

3Put in your ice cream machine and churn for 30 minutes

Freeze around 3 hours before serving. Enjoy! Add cocoa nibs or pieces of chocolate :) I love roasted pistacio pieces.