Poffertjes or Minion Pancakes

ZURÜCK

Leider gibt es noch keine Übersetzung - Unfortunately there is no translation available at the moment.

I love poffertjes so light and tasty. Add a little banana to this and the minions will love them too. Bananaaaaaahhhhh!!!!

Ingredients

400 grams of flour
600 ml luke warm (25 -30 degrees full fat fresh milk (optional 300 ml beer and 300 ml milk)
6 grams of salt
14 grams dry yeast (approx 2 bags)
Sprinkle of sugar to taste and optional lemon zest
2 eggs
100 grams of melted butter
add real vanilla for added deliciousness

Preparation

1Sieve the salt and the flour and yeast. Mix well

2Add the milk, mix well, add the butter and the eggs mix well. Add the sugar and stir again.

3Leave the mixture for 1 hour until it has doubled in size. Now pour it into bottle to easily dose later in the "poffertjes pan"

4Heat up the poffertjes pan not to hot. With gently brush some melted butter into each of the parts of the poffertjespan

5Fry until light brown on one side and turn with a fork. Serve with butter and powder sugar.

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