Light golden and welcoming in appearance. New forest nose paired with provencial herbs blended with white spring flowers. Notes of anice, white liquorice. Gentle guiding acidity with a wonderful chew that leads to a forward but satisfying finish craving for more. It is still so young in appearance. Bravo!

This is a nice restaurant in the old. Chef Stefan cooks him self. The food is made form scratch. A small but delicious menu with a moderate selection of wines. Situated in a charming building. I recommend booking in advance.

Chef Matthias Dandine and his team raise the magic of Provence to another level. The viw from the dining room of the Saint Victoire is majestic. The culinary creation do not need to shy away from this elegant and grand creation of mother nature. The team delivers culinary creations that respect the ingredients show creativity and elegance. Chapeau! 

Great wine with a good local and french selection. The owner is very friendly and used to live in Luzern. Great price for wonderful wine creations. They have whiskey, beer and a large wine selection.