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Avant 1536, la "Grosse Maison" de Chardonne aurait appartenu au Sieur Chrestien Ramel. Ce dernier ayant fait faillite, elle passa aux mains du bailli bernois Abraham Sturler. Dès le début du XVIIe siècle, la famille Sturler acquit des terres entre Chardonne et Corsier pour y planter de la vigne faisant ainsi du Château de Chardonne un véritable domaine viticole.
 
En 1685, le Château devint propriété des de Watteville puis, par mariage, échut à la famille de Muralt. Suite à des difficultés financières, Bernard de Muralt fut contraint de vendre les vignes à Emile Obrist en mai 1933 et le bâtiment à la Banque Fédérale en 1939.
En 1975, le Château de Chardonne devint ce qu’il est aujourd’hui, une belle propriété d’appartements privés.
Son vignoble est l’un des joyaux des domaines Obrist. Les vignes, en coteaux escarpés face au Lac Léman, font l’objet des soins attentionnés d’émérites vignerons, couronnés lors de la Fête des Vignerons en 1977 et 1999.
http://www.c-d-c.ch/fr/clos-domaines-chateaux/chateau-de-chardonne-22-35
Le vin issu de récoltes rigoureusement limitées, fait du Château de Chardonne un cru racé, rare et réputé.

Publiziert in Weingüter

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The Oaks is a 'farm not far from Florence, with vineyards and olive groves lying on the Florentine hills of Impruneta. 
His name is given to a huge oak trees, torn down by German soldiers during the retreat of the Second World War. This large tree shaded the chapel next to the villa of the fifteenth century, what it is now drawn on our product labels. 

In 1962 the company was bought by Gino Marchi father of current owner Massimo. For hundreds of years producing wine and olive oil from grapes and from olives harvested in our fields cultivated with great passion. In the seventies he began bottling wine and olive oil then at the end of the nineties began a renewal of vineyards which has yet to end. This working in collaboration with qualified technicians led to a further improvement in quality, which allowed the company to return to produce wine and extra virgin olive oil of high quality.

TYPE: Chianti Colli Fiorentini d.o.c.g. PRODUCTION ZONE: Florence hills of Impruneta. WINEYARD AREA: 3,5 hectares AVERAGE HEIGHT: 250 s.l.m.. EXPOSITION AND SLOPE: South, 25-30 % (3,5 ha) North/east 25 % (1 ha) PLANTING YEAR: 1999 and 2003 GRAPES: Sangiovese 90 % , Canaiolo 5 %, Merlot 5 % WINE YIELD/HECTARE: 38 Hl. WINEMAKING: Harvesting: manual with crates, grapes are softly pressed. Fermentation of about 12 days, with periodical pumping over for a better color and softer tannins extraction. Maturation in wooden French barriques for 16 months. Refining in bottle for at least 3 months PRODUCT QUANTITY: 8.000 bottles of l. 0,750 TASTE: Deep ruby red with purple reflexes, it’s rich in aromas of mature fruit. On the palate, the is well-balanced, elegant with a good structure. REWIEWS: Vini d’Italia 2016 Gambero Rosso Editore “fresco e gradevole a livello olfattivo, con una struttura agile e dinamica, di piacevole beva prolungata” 2 glasses I Vini di Veronelli 2016 (D. Thomases) 2 star 89/100 Slow Wine 2016 Slow Food Editore “è suadente nei cenni speziati e lascia emergeun delicato tratto fumé” Berebene 2015 Gambero Rosso Editore Oscar qualità prezzo/ Best price quality Concours Mondial Bruxelles 2013 Silver medal Decanter World Wine Awards 2016 Bronze medal Decanter World Wine Awards 2015 Bronze medal Decanter World Wine Awards 2013 Bronze meda

Publiziert in Weingüter

Leider gibt es noch keine Übersetzung - Unfortunately there is no translation available at the moment.

Publiziert in Weingüter

Leider gibt es noch keine Übersetzung - Unfortunately there is no translation available at the moment.

Established in 2004, Two Rivers of Marlborough takes its name from the iconic rivers that feed the wine growing heart of Marlborough’s renowned Wairau and Awatere Valleys.

It was in the Awatere valley, overlooking the braided river, that founder and winemaker David Clouston spent his childhood. He now lives in the Wairau valley, where he has made his home and his mark on the wine industry.

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