This is a nice twist on the classic cheese fondue. This time with beer. Pair with your favorite beers! This is a mild version and you can replace the cheeses with stronger variations if you like.

A delicious winter version of porridge I enjoy throughout the year especially in winter. Lots of flavors and soft gentle comforting textures;

Created for one of my best friends. She loves cheese and pasta. She is Swiss and this initiated the creation of this dish. Make sure you have plenty of wine to wash this down. And yes make more as this is comfort food extra ordinaire. 

The one and only balsamic cocoa mayonnaise. Below you find my fine tuned recipe for a wonderful sauce. Enjoy! Below the list of ingredients and some optional extras!