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Salty almonds, super creamy ice cream. Simply delicous
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Some mixes to spice your meat taco style or go in a mexican flavor direction. Works with almost any meat.
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The base recipe for sorbet
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Yes this requires a lot of work but a labout of love with patience will create an incredible demi glace. You need to make the 2 basic sauces first. Beefstock and Sauce Espangole. Best is to prepare this in advance. You can freeze both of these easily. From Beefstock>>Sauce Espangole>>Demi Glace... Delicious and tasty with rich deep flavors.