Where do I start.... I was invited by Yves Beck to meet him at D'vine.. This where an absolute amazing gastronomic voyage started. Located in the city center of Düsseldorf this gastronomic temple is easy to find. Once you enter the front door.... The magic starts to happen. In an instant I knew this would be very interesting to begin with. Excellent friendly reception. The space is decorated with taste. Table spacing is good. It has this wonderful modern rustic elegant touch it it. Well done!We went for the 4 course Asparagus menu recommend by Toni. Paired with wines chosen by Toni (One red and white with each course).The kitchen truly understands how elevate such a divine creation like an asparagus to another level without over-complicating things. Everything was cooked to perfection with orginal flavors and textures. Chapeau! The wine pairings were chosen with skill, passion and expertise! Chapeau to Toni and the team. The evening passed quickly. True to its name it really was a divine experience. Read the full review on traubenliebe (dot) com.From a wine experience perspective everything was excellent. The wines chosen matched the food and visa versa. Even the Riesling sekt was a delight (Do you agree Yves :)) The restaurant has an excellent wine list.
N.V. Paul Roger Champagne
2012 Karhäuserhof Riesling Kabinett Feinherb 88/100
1967 Leoville-Poyferré 93/100
2012 Karhäuserhof Riesling Auslese 92/100
2005 Markus Molitor Graacher Himmelreich Auslese** 92/100
and other wonderful wines from France and Germany including the famous Riesling Sekt... This list was long and delightful!
As Arnold would say.... I will be back! What a wonderful evening. Thank you D'vine team for wonderful piece of gastronomic escapism in its purest form!
Combined traubenliebe score: 95/100 in the category bistro style gastronomy restaurants
