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Mayonaise "The Real Thing"
The one and only Mayonaise. Use this as a base for garlic sauce (add 2 cloves of crushed garlic), provencial herbs (Marjolan, Thymian, Rosem + READ MORE
Saté Sauce TL-Style
Saté sauce is probably one of the like sauces next to mayonaise in the Netherlands. Below you find my fine tuned recipe for a wonderful sau + READ MORE
Nuclear Spicy Noodles
This is a dish that is easy to make and takes less then 30 minutes to make. Add some orient to your day :) Add more chili or different types + READ MORE
Ode to Europe Pasta
Redefining Salmon with a fresh twist + READ MORE
Apple Pie
Before you start baking. Read the list below and make sure all is ready as most of the work is the preparation then timing and a little pati + READ MORE
Summer Pasta Part 2
Before you start cooking. Read the list below and make sure all is ready as most of the work is the preparation then timing and a little pat + READ MORE
Flour Types and Pasta Making
This is useful information When using flour types from different countries. There are some very different types of flour and when using this + READ MORE
Provencial Summer Pasta
Before you start cooking. Read the list below and make sure all is ready as most of the work is the preparation then timing and a little pat + READ MORE
Salmon Pasta ala Remy
A classic with a realtasting lemon twist. Enjoy + READ MORE