Published in Cooking

2 1/2 tablespoon turmeric ground 1 tablespoon coriander seeds ground ▢1 tablespoon cumin seeds ▢2 tablespoon all spice ▢2 tablespoon ginger ground ▢2 tablespoon yellow mustard seeds dry ▢2 tablespoon fenugreek seeds ground ▢1 1/2 teaspoon black pepper (you can use white pepper) ▢1 whole clove dried, (use about 1/4 teaspoon ground) ▢1 teaspoon nutmeg ground, (optional) ▢1/2 teaspoon scotch bonnet peppe ground, (you can use cayenne pepper)

Excellent mix to make Jamaican style curries.

Published in Cooking

The classic from 1574. The dish that was created to celebrate the liberation from the spanish (They drowned was worth a bit of a party back then. Now a Dutch classic. Great for winter evenings. This is comfort food. I have updated the recipe with some better techniques to enhance the flavor experience. This serves 2 - 3 medium eaters

Published in Recipes

A dish I truly enjoy. Comfort food and style and class.

Published in Recipes

Delicious carrot cake with raisins and barberries yummmie

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